I worked mostly in television drama for my first few years. I just kept guesting on NYPD Blues and CSI-like stuff, so when I started getting work in comedy, a lot of people in the business would say, 'Oh - I didn't know you did comedy.'

If properly dried and trimmed, New York-style pizza could be used to make a box for Chicago-style pizza. I love a slice when I'm in NYC, but it's like eating a Slim Jim compared with a filet mignon. One slice of Gino's East stuffed sausage pizza is a bigger meal than an entire New York pie.

Meat is a big deal in my life. I do love breakfast food, but I don't think that's extraordinary. I'm a normal American. We love eggs and meat and potatoes and gravy.

And what we've lost sight of is that performing manual labor with your hands is one of the most incredibly satisfying and positive things you can do.

The quest for the next key art awards begins with tomorrow's hangover

Being a man of the theater and a hedonist, I find the idea of building coffins very romantic.

My education began in theater school, and it continues to this day. I just continued learning to be a better performer.