I never taste the wine first in restaurants, I just ask the waiter to pour.

I don't like conflict.

I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.

Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients.

Also, in a funny way, if you have been happily married there are no unresolved areas, nothing to prove to yourself after the other dies.

Anyway, what makes people look youthful is the quality of their skin and I don't think you can change that.

I'm not much of a drinker. I'm an eater more than a drinker. So I feel that I don't have to wait to get a hangover in order to eat these.