I am more used to seeing my work like a big collection, and only part of it is being shown.

People who don't know me sometimes call me 'Mademoiselle.'

As a designer, I'm not a guy that can be put in a niche.

When the economy changes, it's not like you want to start eating bad-tasting chocolate.

I've admired historical clothes like Victorian gowns since I was a child, and it's what motivated me to go into fashion.

I see the city as an organism, shaped through time by the little humans having habits and doing millions of stuff in and out of it.

My sense of designing is a mix of intuition and intellectual control.