I'm the kind of girl who thinks about what she's gonna cook for dinner when she's finishing her lunch.

Each city has its own culinary landscape.

I work out all the time! I don't just sit around and eat burgers whenever I want. Oh, if I could I probably would, but I don't.

In southern Spain, they made me eat a bull's testicles. They were really garlicky, which I don't like. I prefer to take a bull by the horns, not by, um...

Decide which you want to play up: your clothing or your jewelry, but not both. Let one be the star and one the supporting player.

Whenever I'm in sync with the trends, it's always an accident. I still love wearing clothes I've had for ten years. I think understated luxury is the chicest thing.

If any chef ever tells you they're not inspired equally by the truck-stop barbecue as they are by the four-star Michelin restaurant they are lying.