All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm - hazel, black walnut, hickory, butternut.

The sharpest memory of our old-fashioned Christmas eve is my mother's hand making sure I was settled in bed.

The corncob was the central object of my life. My father was a horse handler, first trotting and pacing horses, then coach horses, then work horses, finally saddle horses. I grew up around, on, and under horses, fed them, shoveled their manure, emptied the mangers of corncobs.

I knew about holiness, never having missed a Sunday-school class since I started at four years. But if Jews were also religious, how could our neighbor with the grease-grimy shirt use the word 'damn' about them?

For my Oxford degree, I had to translate French and German philosophy (as it turned out, Descartes and Kant) at sight without a dictionary. That meant Germany for my first summer vacation, to learn the thorny language on my own.

Soldiers of the American Revolution fought that 18th century war with heavy muskets. In the early 20th century, we kids fought it every Fourth of July not only with exploding powder and shimmering flares, but with all of our senses.

I wanted to write poetry almost a little more than I wanted to eat.