There are many ingredients that go into making a film. It baffles me, what works and what doesn't.

...." I was rather discouraged when I discovered that Paul and Hotch had no marketing survey, no business plan, no budget, no organized strategy for the introduction of the sauce. When asked about this lack of preparation, the haphazard nature of their business, Paul said, 'Me in this business is just part of life's great folly. Stay loose, men, keep 'em off balance.'"

I really just can't watch myself. I see all the machinery at work and it just drives me nuts.

I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to the last thousandth of a second, that someone is the best, but with a film or a recipe, there is no way of knowing how all the ingredients will work out in the end. The best can turn out to be awful and the worst can be fantastic. Cooking is like performing and performing like cooking.

It's like chasing a beautiful woman for 80 years. Finally, she relents and you say, 'I'm terribly sorry. I'm tired.'

A feud should live a full and colorful life, and then it should die a natural death and be forgotten.

Almost everything I learned about being an actor came from those early years at the Actor's Studio.