I believe in America. I'm one of those silly flag wavers.
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.
I opened a restaurant that had nothing but California wines.
We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.
What I think and what the world thinks is totally different.
I would work as a cook, get a little money, then open another restaurant.