I would work as a cook, get a little money, then open another restaurant.

What I think and what the world thinks is totally different.

I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.

I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!

We didn't do wrong things because we didn't want to embarrass our parents.

I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.