I would work as a cook, get a little money, then open another restaurant.

I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.

I would work as a cook, get a little money, then open another restaurant.

Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained.

When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.