When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!

I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.

I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.

The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise.

I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

Have fun. Do something nobody else had done before, or has done since.