Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.
Paul PrudhommeIf you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
Paul PrudhommeI'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!
Paul Prudhomme