I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!
Paul PrudhommeMy mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!
Paul PrudhommeWhen you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!
Paul Prudhomme