We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.
Paul PrudhommeIf you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
Paul PrudhommeI opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!
Paul Prudhomme