We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!

The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise.

I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.

I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.

When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

I didn't want to do just another set of recipes. I think that's useless.