Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.

My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!

You don't need a silver fork to eat good food.

Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.