Bein' rich is having leftovers. Good leftovers make yo' tongue fly outta yo' mouth and smack yo' brains out.
Paula DeenStone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits - which I also love. But I never make the instant kind - some things a Southerner just won't do!
Paula DeenDown South, even our vegetables have some pig hidden somewhere in it. A vegetable isn't a vegetable without a little ham hock.
Paula DeenWorking with family is probably one of the hardest things in business, but it can also be one of the most rewarding. You have to be very, very careful that you don't overstep the boundaries that you wouldn't with anyone else. Sometimes, we think that the unconditional love they have for us makes overstepping boundaries alright. It's really not. You have to work harder to not damage the family dynamic. That lasts forever.
Paula Deen