I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its cuisine.

I like to keep things as simple as possible, that's just part of who I am.

My German heritage, it's through food. Growing up in Switzerland, the thing that I remember the most is the food. And so the way that I experience people and places is through that - through its food and cuisine.

Living up to other people's expectations is always difficult.

Part of why I love Greek food so much is that it is simple, but it's unpretentious. It's authentic.

Oh my God, I grew up in the kitchen. Absolutely. The kitchen, for me, is home.

I've turned it into the constant pursuit of natural and healthy living, which is much more than just exercise and how you eat. It's a way of life.