I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its cuisine.

I've turned it into the constant pursuit of natural and healthy living, which is much more than just exercise and how you eat. It's a way of life.

Living up to other people's expectations is always difficult.

Finding a balance, that's what we're all trying to do.

My German heritage, it's through food. Growing up in Switzerland, the thing that I remember the most is the food. And so the way that I experience people and places is through that - through its food and cuisine.

Living up to other people's expectations is always difficult. And then you have your own expectations and you set yourself goals that are very, very high. And that's true for everyone.

I like to keep things as simple as possible, that's just part of who I am.