My German heritage, it's through food. Growing up in Switzerland, the thing that I remember the most is the food. And so the way that I experience people and places is through that - through its food and cuisine.

I like to keep things as simple as possible, that's just part of who I am.

Finding a balance, that's what we're all trying to do.

I've turned it into the constant pursuit of natural and healthy living, which is much more than just exercise and how you eat. It's a way of life.

Just be comfortable in your own skin. And that's how you can be the sexiest woman that you can possibly be.

Part of why I love Greek food so much is that it is simple, but it's unpretentious. It's authentic.

I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its cuisine.