I like to keep things as simple as possible, that's just part of who I am.

Living up to other people's expectations is always difficult.

I like to keep things as simple as possible, that's just part of who I am.

I've turned it into the constant pursuit of natural and healthy living, which is much more than just exercise and how you eat. It's a way of life.

I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its cuisine.

My German heritage, it's through food. Growing up in Switzerland, the thing that I remember the most is the food. And so the way that I experience people and places is through that - through its food and cuisine.

Finding a balance, that's what we're all trying to do.