You know the things I went through as a youngster, coming into the business, all the good, the bad and the ugly that came. I'd had a rough life. I grew up single parent. My mom, she was like a father to me.

When you think of a chef you think of somebody that could cook - you don't think of chef that says, 'Yo, I make only steaks'. No. A chef knows how to bake, he knows how to fry, he knows how to sautee, he knows how to do everything that's pertaining to food, and that's how I felt about my lyrical position. It's like I would say, 'Today I'm gonna make a hot salmon. Tomorrow I make you spaghetti. The next day I make you baked fish'. This is how my lyrical content in my head was already bein' reciprocated to the world, bein' given to y'all like that.

I consider myself a genius because, when you talk about anything and everything, you a genius to me. It's just about makin' it fire on top o' more fire.

A star's the work - the work ethic you put into the business, and the people you excite. We only wanted to excite only a few people at that time, which was some o' the emcees that was hot that was in the game.

I'm not an artist that makes singles, I'm an artist that makes albums, and it's a totally different thing.

I've never been the type of person to jump up and throw out the album without it being what it's supposed to be.

I doubt if you get another Wu-Tang Clan. That might be harder than getting the new Jackson Five