When you think of a chef you think of somebody that could cook - you don't think of chef that says, 'Yo, I make only steaks'. No. A chef knows how to bake, he knows how to fry, he knows how to sautee, he knows how to do everything that's pertaining to food, and that's how I felt about my lyrical position. It's like I would say, 'Today I'm gonna make a hot salmon. Tomorrow I make you spaghetti. The next day I make you baked fish'. This is how my lyrical content in my head was already bein' reciprocated to the world, bein' given to y'all like that.

It's true, the Shaolin and the Wu-Tang, could be dangerous.

Analyzin' miss clairol, fendi'd down mascara on, assistant manager in paragon

A star's the work - the work ethic you put into the business, and the people you excite. We only wanted to excite only a few people at that time, which was some o' the emcees that was hot that was in the game.

I doubt if you get another Wu-Tang Clan. That might be harder than getting the new Jackson Five

When you devote yourself to being an artist, you have to stay on your craft and always try to get better and better.

As you keep shooting the ball, you become a better basketball player.