When you think of a chef you think of somebody that could cook - you don't think of chef that says, 'Yo, I make only steaks'. No. A chef knows how to bake, he knows how to fry, he knows how to sautee, he knows how to do everything that's pertaining to food, and that's how I felt about my lyrical position. It's like I would say, 'Today I'm gonna make a hot salmon. Tomorrow I make you spaghetti. The next day I make you baked fish'. This is how my lyrical content in my head was already bein' reciprocated to the world, bein' given to y'all like that.

Call me the rap assassinator / rhymes rugged and built like Schwarzenegger

The main thing I look at is: Is it from the heart? If I know that you down with me, then we always gonna be down through whatever the thick and thin.

I never been a hater of these other cats, who never really had nothing, being successful. That's not my problem.

When I'm making the music, I feel like everything I throw out has to work. It counts. Because if you don't have people turning they neck all the way around to see what it is, it ain't stick on the wall.

Ghost tells me every few years, Yo, you showed me this style ... I'm like, man, we the same style. At the end of the day, he's one of my favorite rappers, I'm one of his favorite rappers, and we just do it.

I doubt if you get another Wu-Tang Clan. That might be harder than getting the new Jackson Five