When you think of a chef you think of somebody that could cook - you don't think of chef that says, 'Yo, I make only steaks'. No. A chef knows how to bake, he knows how to fry, he knows how to sautee, he knows how to do everything that's pertaining to food, and that's how I felt about my lyrical position. It's like I would say, 'Today I'm gonna make a hot salmon. Tomorrow I make you spaghetti. The next day I make you baked fish'. This is how my lyrical content in my head was already bein' reciprocated to the world, bein' given to y'all like that.

I consider myself a genius because, when you talk about anything and everything, you a genius to me. It's just about makin' it fire on top o' more fire.

I doubt if you get another Wu-Tang Clan. That might be harder than getting the new Jackson Five

I think there are a lot of dudes out there that are runnin' out of gas. Some of my favourites, even ones I look up to... I haven't been fully impressed with their dynamics of makin' a body of work that makes sense to me.

When you grow up in that environment of drugs and guns and people gettin' hurt, it start to reflect your background. And I think, at that time when I was doin' it, that's all I knew. But as I got older in the business, I stopped bein' involved with that, and I started to look at the world. And I said, 'Yo, I wanna start talkin' about everything that goes on in the world. I don't wanna just limit myself to one style'.

I never been a hater of these other cats, who never really had nothing, being successful. That's not my problem.

When I'm making the music, I feel like everything I throw out has to work. It counts. Because if you don't have people turning they neck all the way around to see what it is, it ain't stick on the wall.