You know the steez; you know my whole program. Brothers from the No-Lands, all we want is the G's guns and grams.

When you think of a chef you think of somebody that could cook - you don't think of chef that says, 'Yo, I make only steaks'. No. A chef knows how to bake, he knows how to fry, he knows how to sautee, he knows how to do everything that's pertaining to food, and that's how I felt about my lyrical position. It's like I would say, 'Today I'm gonna make a hot salmon. Tomorrow I make you spaghetti. The next day I make you baked fish'. This is how my lyrical content in my head was already bein' reciprocated to the world, bein' given to y'all like that.

You know the things I went through as a youngster, coming into the business, all the good, the bad and the ugly that came. I'd had a rough life. I grew up single parent. My mom, she was like a father to me.

I'm not an artist that makes singles, I'm an artist that makes albums, and it's a totally different thing.

Well Ice H20 is my company that I plan to take to the next level with new artists, books, movies and so forth. It's more like a multimedia brand that I want to take to the next level and put some talented people on.

In the early 2000s, I was going through a lot. I didn't have my head screwed on right. Where I was at as a man, I was still growing up.

A star's the work - the work ethic you put into the business, and the people you excite. We only wanted to excite only a few people at that time, which was some o' the emcees that was hot that was in the game.