In the early 2000s, I was going through a lot. I didn't have my head screwed on right. Where I was at as a man, I was still growing up.

Soul music has so many great artists who put their thing down. That's important.

When you think of a chef you think of somebody that could cook - you don't think of chef that says, 'Yo, I make only steaks'. No. A chef knows how to bake, he knows how to fry, he knows how to sautee, he knows how to do everything that's pertaining to food, and that's how I felt about my lyrical position. It's like I would say, 'Today I'm gonna make a hot salmon. Tomorrow I make you spaghetti. The next day I make you baked fish'. This is how my lyrical content in my head was already bein' reciprocated to the world, bein' given to y'all like that.

We was just young guys who wanted to change. We got tired of doin' this same everyday bullshit that we was doin', and we all felt like we had dreams o' bein' a big star. You know, as far as with myself, I never really took it that serious as bein' a star. I only took it that serious as bein' a emcee, which is two different things. You know what I mean?

I'm my own biggest marketing tool. I know the history of the business and I might as well capitalize on it.

Ghost tells me every few years, Yo, you showed me this style ... I'm like, man, we the same style. At the end of the day, he's one of my favorite rappers, I'm one of his favorite rappers, and we just do it.

Growing up in music motivated me. I applied that to my education and it made me a better person.