It's important to have a spiritual side because tomorrow's no promise to us. We have to pay homage to our saviour and put him in our life more because, without him, you don't know where you're going to go.

When you think of a chef you think of somebody that could cook - you don't think of chef that says, 'Yo, I make only steaks'. No. A chef knows how to bake, he knows how to fry, he knows how to sautee, he knows how to do everything that's pertaining to food, and that's how I felt about my lyrical position. It's like I would say, 'Today I'm gonna make a hot salmon. Tomorrow I make you spaghetti. The next day I make you baked fish'. This is how my lyrical content in my head was already bein' reciprocated to the world, bein' given to y'all like that.

You gotta have a schedule, you gotta have a team that's passionate about seeing you do the things you say you wanna do. When it comes to delivering this, it takes a lot of work and I can't do that on my own.

In order to be one of the greats, you've got to study the greats.

I'm not an artist that makes singles, I'm an artist that makes albums, and it's a totally different thing.

It's important to have a spiritual side because tomorrow's no promise to us. We have to pay homage to our saviour and put him in our life more because, without him, you don't know where you're going to go.

But 'Cuban Linx' was a project that really needed to come, and I really wanted to get it off my chest because I know that the fans were really skeptical about it, like 'is this really gonna be what it's supposed to be?' So once everybody caught it for what it was and everybody was happy, that's mission accomplished for me.