I love the energy that comes when I get on the mic. It keeps me creative and I love to hear what the fans want, what they love or hate about it.

I think there are a lot of dudes out there that are runnin' out of gas. Some of my favourites, even ones I look up to... I haven't been fully impressed with their dynamics of makin' a body of work that makes sense to me.

When you devote yourself to being an artist, you have to stay on your craft and always try to get better and better.

When you think of a chef you think of somebody that could cook - you don't think of chef that says, 'Yo, I make only steaks'. No. A chef knows how to bake, he knows how to fry, he knows how to sautee, he knows how to do everything that's pertaining to food, and that's how I felt about my lyrical position. It's like I would say, 'Today I'm gonna make a hot salmon. Tomorrow I make you spaghetti. The next day I make you baked fish'. This is how my lyrical content in my head was already bein' reciprocated to the world, bein' given to y'all like that.

In order to be one of the greats, you've got to study the greats.

Soul music has so many great artists who put their thing down. That's important.

Rza just used the whole synopsis of the karate flick and capitalised offa that around this music. Some things you find out and you compare to yourself, and you're like, 'Wow, it has so much comparison to it', you start to live like that. And that's what happened - we started callin' ourselves Wu-Tang.