The one thing I always talk about in terms of restaurants is consistency.

You have to think about one shot. One shot is what it's all about. A deer's gotta be taken with one shot.

The one thing I always talk about in terms of restaurants is consistency. I think that's what we love about the vodka, is that it's consistent. It's consistent in its pureness and that's how I tie it to restaurants. When I think of a good restaurant, it's where the food has been consistent; there's always a consistency.

I always enjoy coming to Israel. Israelis are warm, they're energetic people. Forthright. Very smart. I always like smart people. They're nice people, you know. Aggressive, and I respect that aggressiveness because you need it in their situation.

I always wanted to direct. Directing is a lot more of a commitment though, a lot more time. I like directors who do very few takes, they know what they want.

If we do a sequel, I want to beat somebody's ass!

I think it's important to have had at least a few years of obscurity, where people treat you like everybody else.