Management is a far more homely business than its would be scientists suggest, more closely allied to cookery than any other human activity. Like cooking, it rests on a degree of organisation and on adequate resources. But just as no two chefs run their kitchens the same way, so no two managements are the same.
Robert HellerNo talent in management is worth more than the ability to master facts-not just any facts, but the ones that provide the best answers.
Robert Heller