I'm an anti-industrial kind of guy.
My personal philosophy is, you can be sure of nothing.
Fettuccine Alfredo is dangerous for your health.
Part of life is to live it, and enjoy it, and seize the moments that you find particularly pleasing.
From a wine critic's perspective, there are far too many innocuous, over-oaked, over-acidified, or over-cropped wines emerging from California. While those sins would not be a problem if the wines sold for under $20, many are in fact $75-$150. That's appalling.
I'm a common-sense kind of guy.