What I love about the environment we live in and we work in, is that there are no boundaries anymore. We can do a lot of different things. It keeps us going.
One of my favorite things to cook is fondue. I'm Swiss. It's a great social meal.
People bring up my hair quite a bit. It's strategically tousled. The flatiron is the key.
It's in my blood to be on the radio every day. I've done it since I was 16 years old.
There's a TV element to everything in my eyes.
My parents would always have us, as many times as we could, sit together for dinner and talk about what was happening in our lives, and so we created a great recipe where I could be completely honest with my mother and to an extent my father, being an attorney.