Believe it or not, Mexican cooking, for those of you who have not gone farther south than Taco Bell, uses a lot of vegetables. But those vegetables were not brought here, like corn mushrooms, huitlacoche, or squash blossoms.

There's a lot of people that need these stories, and they can't come to my book, so I'm going to be the bookmobile and I'm going to come to them.

You know that you wouldn't take a baby on a plane without diapers, so when you leave your house, take care of you, like you would a baby. Don't leave your house without packing some healthy things.

I'm from Chicago, so the Chicago working-class poets still mean a great deal to me.

We changed it to emocionó, the way you say in Spanish, "to emotion me" [to be moved]. That, as opposed to "haunt." We wanted the feeling of sadness and grief and obsession, so we used emocionó.

And the nice thing about writing a novel is you take your time, you sit with the character sometimes nine years, you look very deeply at a situation, unlike in real life when we just kind of snap something out.

Mom used to walk with me for something like two or three miles to get to the day-old bakery. They had those machines where you buy doughnuts, those vending machines with the long johns and doughnuts. We would buy those bagels and pastries because that was our treat. And come back with shopping bags of these sweets, and who knows what was in it? That was what we could afford that could feed that many people.