Sometimes the happiest ending isn't the one you keep longing for, but something you absolutely cannot see from where you are

Life sneaks up on us every once in a while and gives us something we didn't ever know we wanted, and lights within us a love we didn't even know existed.

I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility.

When you eat, I want you to think of God, of the holiness of hands that feed us, of the provision we are given every time we eat. When you eat bread and you drink wine, I want you to think about the body and the blood every time, not just when the bread and wine show up in church, but when they show up anywhere- on a picnic table or a hardwood floor or a beach.

I want a life that sizzles and pops and makes me laugh out loud...I want my everyday to make God belly laugh, glad that he gave life to someone who loves the gift.

That's why it's hard, I think, to rejoice with those who rejoice and mourn with those who mourn. I love that line from the Bible, but it's so incredibly difficult sometimes, because when you've got reason to rejoice, you forget what it's like to mourn, even if you swear you never will. And because when you're mourning, the fact that someone close to you is rejoicing seems like a personal affront.

Use what you have, use what the world gives you. Use the first day of fall: bright flame before winter's deadness; harvest; orange, gold, amber; cool nights and the smell of fire. Our tree-lined streets are set ablaze, our kitchens filled with the smells of nostalgia: apples bubbling into sauce, roasting squash, cinnamon, nutmeg, cider, warmth itself. The leaves as they spark into wild color just before they die are the world's oldest performance art, and everything we see is celebrating one last violently hued hurrah before the black and white silence of winter.