It can be a bit of a hindrance when you walk into a restaurant for a quiet meal and one or two launch into 'psycho, psycho'!
If we go out there and do our best every game, then I will take my chances that the results will be more good than bad.
I don't want to portray myself as a hardman in management or anything like that.
I do appreciate that the most important thing as manager is to get good results.
I have made it totally clear to the players that my door will always be open.
I am one of those people who quite enjoys responsibility.