A kaiseki meal is like that, very small courses over a long period of time.
I have no formal culinary training, right.
One of the problems with writing a cookbook is that recipes exist in the moment.
My childhood wasn't full of wonderful culinary memories.
I like to drink young wines, wines which are robust and have a lot of forward fruit to them.
The book is there for inspiration and as a foundation, the fundamentals on which to build.