But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.

Its not about passion. Passion is something that we tend to overemphasize, that we certainly place too much importance on. Passion ebbs and flows. To me, it's about desire. If you have constant, unwavering desire to be a cook, then u'll be a great cook.

The book is there for inspiration and as a foundation, the fundamentals on which to build.

And don't forget music - music in the kitchen is an essential ingredient!

I didnt want to be encumbered by what anyone elses abilities were, their equipment or environment or their ability to get certain products.

Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.

I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.