When I go out to eat, it's usually something moderate in style.

We go through our careers and things happen to us. Those experiences made me what I am.

I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking. He has been an inspiration for legions of chefs.

My childhood wasn't full of wonderful culinary memories.

I think every young cook wants to write a book.

But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.

Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else.