They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it.

Anyone can make a good roast chicken.

You're getting to know who the great chefs are through their books.

Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward to the new edition. New information and knowledge are always welcome.

Repetition is the mother of perfection. If there is true perfection, it's about doing something over and over again. I truly think that if somebody does a recipe they've never done before and gets it right, they're probably more lucky than they are talented.

But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.

I think every young cook wants to write a book.