Some of the recipes in the book have evolved for us. Many haven't.
I think every young cook wants to write a book.
We go through our careers and things happen to us. Those experiences made me what I am.
I drank more wine when I wasn't working as much, to be honest.
I think that's the important thing - being aware of that inspiration and being able to interpret it into something that's meaningful for you.
Success is measured by the memories you create.