Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.

I think that you’ve got to make something that pleases you and hope that other people feel the same way.

Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward to the new edition. New information and knowledge are always welcome.

Success is measured by the memories you create.

We rely on our purveyors to tell us what's available and what's good.

When I go out to eat, it's usually something moderate in style.

Good food is a good trend.