Success is measured by the memories you create.
I think that you’ve got to make something that pleases you and hope that other people feel the same way.
Vegetables to me are - I don't want to say the most exciting part of cooking, but certainly a very exciting part of cooking, because they continue to change. They come into season and they go through different phases.
Anyone can make a good roast chicken.
I have no formal culinary training, right.
Some of the recipes in the book have evolved for us. Many haven't.