They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it.
A recipe has no soul. You, as the cook, must bring soul to the recipe.
I have no formal culinary training, right.
Success is measured by the memories you create.
I think that you’ve got to make something that pleases you and hope that other people feel the same way.
We go through our careers and things happen to us. Those experiences made me what I am.