We rely on our purveyors to tell us what's available and what's good.

I drank more wine when I wasn't working as much, to be honest.

When I go out to eat, it's usually something moderate in style.

For me, thats one of the important things about cooking. What was good enough yesterday may not be good enough today.

Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else.

Food is such an important part of our lives, and sometimes we tend to diminish the importance of that, because we rely on conveniences or because our lives are so complicated. We forget about those moments that we can actually share around the table with our family, with our friends, with our loved ones.

Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward to the new edition. New information and knowledge are always welcome.