I always feel in a funny place when I'm really asked to inform people, so I just try to take the more absurdist route - like, "this is how you could do it, but it's actually turning into a cat now. This might happen at home I guess, but it probably won't."

I don't have a very good relationship with baking. I do bake sometimes, but my natural instinct is to just do what feels right a lot, and that's what you're not supposed to do in baking. I'm not a good baker.

I look up to my father, because he's very, very experimental in his cuisine, and he puts a lot of love into things. He's the best. To me.

It seems like it happens pretty often - there's always something that happens that's bad. About 40 percent of the food I make doesn't come out so good, only because I'm experimenting and it just doesn't work out right. It's always a learning experience.

I don't want to tell people what to think. I just want to show people what I think.

I watched a lot of cooking shows when I was younger on PBS and TLC and those channels. It's a very cool genre of television.

Instructional programming is really great. To me, it's very enjoyable to watch a process.