It seems like it happens pretty often - there's always something that happens that's bad. About 40 percent of the food I make doesn't come out so good, only because I'm experimenting and it just doesn't work out right. It's always a learning experience.
Thu TranI like the idea of baking. I'd like to be good at it. But I feel like I'm young and one day I can be.
Thu TranI look up to my father, because he's very, very experimental in his cuisine, and he puts a lot of love into things. He's the best. To me.
Thu Tran