If I was going to sum up my approach to this whole mind issue, I would say this: the question is often formulated in a very bad way - for example, by posing the question in terms of stuff. It's better to start with the things we do know: for example, that there are people and other thinking creatures, who have mental capacities. Our next step should be to say something about these capacities.
Tim CraneUnlike art which contains a message, wine conveys nothing, it has no intellectual or cognitive content
Tim CraneThere's that great Irish joke: a man is lost in the countryside, stops a passer-by: 'how do I get to Dublin?'. The passer-by says 'well, I wouldn't start from here'. Rather than starting by talking in the abstract about materialism, dualism, 'material stuff' and things like that in regard to the mind, I would rather start from somewhere else.
Tim CraneWe have no proper understanding of the relationship between conscious thought and conscious sensation. The various forms of thought and sensation are underpinned by very different neural mechanisms; so how can the neural correlate of their conscious natures be the same? I don't think we are yet in a position to make such speculations. To make progress, we have to have a good conception of the phenomenology of consciousness, among other things.
Tim CraneMusic is one of my big interests - I once had a rather fanciful ambition to be a singer - and of course music is philosophically fascinating. What it is for music to express emotion strikes me as one of the most difficult questions - it's hard to say what it precisely means, although it plainly does mean something. But whenever I have tried to say something about this, it has come out as either banal or pretentious or both.
Tim CraneI do think that if you are trying to think empirically about the relationship between conscious experience and the underlying physical reality, wine provides an excellent practical example. Winemakers manipulate the chemicals they are dealing with in a way that is very sensitive to the kinds of effects it will have on the subjective experience of tasters - this is not an accident.
Tim Crane