I wouldn't describe myself as a master of anything.

I think that magazines like Vanity Fair are still operating under the old rules, and that if you come to work for a magazine like Vanity Fair, even today, you're certainly expected to treat people like Peggy Siegal very deferentially.

There's no reason why you can't deliver a grammar-school curriculum to an all-ability intake.

I've become a professional failure - in order to pay the mortgage I have to remain unemployed. Luckily, a disaster always seems to befall me at exactly the right moment.

It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC series called 'Eating With the Enemy.' The budget for all 20 episodes was probably the budget for a single episode of 'Top Chef.' It's the difference between making a home movie in your backyard and going to Hollywood.

Top Chef is a very smooth-running machine. All the people working there are incredibly professional and absolutely at the top of their game.

America thinks of itself as a meritocracy, so people have more respect for success and more contempt for failure.