I really like the Observer. I think I'd love to have a column with a broad reach that would enable me to do some proper reporting, but keep it on sort of a humorous level. I've always had a very happy experience writing for them.

There's no reason why you can't deliver a grammar-school curriculum to an all-ability intake.

I miss being fawned over by restaurateurs and chefs.

Top Chef is a very smooth-running machine. All the people working there are incredibly professional and absolutely at the top of their game.

Oddly, I do have a problem with authority. I find it very difficult to knuckle down and follow rules. Which are the classic symptoms of someone who has a troubled relationship with their father. And yet, I never had a problem with my father.

In Britain, by contrast, we still think that class plays a part in determining a person's life chances, so we're less inclined to celebrate success and less inclined to condemn failure. The upshot is that it's much easier to be a failure in Britain than it is in America.

It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC series called 'Eating With the Enemy.' The budget for all 20 episodes was probably the budget for a single episode of 'Top Chef.' It's the difference between making a home movie in your backyard and going to Hollywood.