It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC series called 'Eating With the Enemy.' The budget for all 20 episodes was probably the budget for a single episode of 'Top Chef.' It's the difference between making a home movie in your backyard and going to Hollywood.

There's no reason why you can't deliver a grammar-school curriculum to an all-ability intake.

I miss being fawned over by restaurateurs and chefs.

I think that magazines like Vanity Fair are still operating under the old rules, and that if you come to work for a magazine like Vanity Fair, even today, you're certainly expected to treat people like Peggy Siegal very deferentially.

I was once hired to write a column for 'The Guardian' and then got fired before I'd submitted my first one. That was unusual. Most newspapers wait until I've written at least one piece for them before firing me.

I really like the Observer. I think I'd love to have a column with a broad reach that would enable me to do some proper reporting, but keep it on sort of a humorous level. I've always had a very happy experience writing for them.

In Britain, by contrast, we still think that class plays a part in determining a person's life chances, so we're less inclined to celebrate success and less inclined to condemn failure. The upshot is that it's much easier to be a failure in Britain than it is in America.