I wish I could give you all the examples over the last two years as secretary of agriculture, where I hear people in rural America constantly being criticized, without any expression of appreciation for what they do do.

Somewhere between 50 to 60 percent of the food you eat has been touched by immigrant hands, and it is fair to say some of them are not here as they should be here. But if you didn't have these folks, you would be spending a lot more - three, four or five times more - for food, or we would have to import food and have all the food security risks.

And sometimes people don't realize that 90 percent of the persistent poverty counties are located in rural America.

Every political race I've started, I've entered as an underdog and a long shot. This is certainly no exception. But I happen to be the best person for this job. Democrats need someone who can win. And there are two strategies for winning: You can energize the base, which is the strategy the party has used in the last couple of elections...unfortunately without success.Or you can energize and expand the base and bring the campaign to states where we've not had much success particularly in the heartland.

One out of every 12 jobs in the economy is connected in some way, shape or form to what happens on the farm.

The rural economy is significantly better. Our natural resources, particularly our working lands, are more resilient. And more money is being invested in soil conservation and water preservation. Our forests will be in better shape if Congress does what it needs to do to fix the fire-suppression budget.

I would say that, from an agricultural perspective, I have a little bit of concern, because some of the folks I don't know are particularly supportive of the renewable fuel industry and the renewable fuel standard, which is a big part of certainly Midwestern agriculture. I'm hopeful that, when we see his ultimate selection for ag secretary, that we will see someone who is a strong advocate for renewable fuels, and what that means to Midwestern producers. And, for that matter, now, all over the country, we're seeing more and more of the biofuels being produced from a variety of sources.