If you record the sound of bacon in a frying pan and play it back, it sounds like the pops and cracks on an old 33 1/3 recording. Almost exactly like that. You could substitute it for that sound.
Tom WaitsThat for me is more important than anything when you're in the studio - to have somebody you can trust and who knows you, knows who you are and doesn't let you get away with anything.
Tom Waits