Tracy Pollan Quotes

I never questioned I would have any trouble doing what I wanted to do. I'm not talking about getting to a certain position - or to success. It was just that I knew I wanted to act, and that I would make my living that way. Having the unconditional support of your parents is really freeing.

Worrying won't prevent the worst outcome. I've learned to live in the moment, which is not my natural tendency. I've always thought that if I worried about something enough, it wouldn't happen. I forgot to worry about Parkinson's.

Everybody has their challenges; I couldnt say that we have more challenges than other people, theyre just different.

I'm not a writer, but I'm very good at editing. That's my specialty. I can read something and tell you everything that's wrong with it and what's great about it and what needs to change, but it's hard for me to organize my thoughts.

I'm a bit of a homebody. It doesn't take long for me to get to the point where I'm ready to be home again.

James Patterson has a way with female characters. He understands women in a way that a lot of male writers don't.

I get so much out of being married and raising my kids - that's really important to me.

I wasn't a very good waitress, always spilling things on people and forgetting things. I once spilled ashes all over Mike Wallace's table.

I'm not a social retard, but I prefer to go unnoticed.

When something's got to give, family always wins. I couldn't live with myself if it was the other way.

It's not that I'm necessarily looking for things that are so dark and emotional. But if I see something where the character goes through enormous change, it's very appealing to play all those levels, and that is probably going to involve some dark moments.

I'm very grounded - that's how I would put it. If you met my mother, you'd probably say the same thing about her. I had a very sane upbringing, though some very insane things happened.

I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable.

My family absolutely comes first, and I don't mean that in a Pollyanna way. It's the focus of my life because it's what makes me happy.