I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable.

I'm a bit of a homebody. It doesn't take long for me to get to the point where I'm ready to be home again.

When something's got to give, family always wins. I couldn't live with myself if it was the other way.

It's not that I'm necessarily looking for things that are so dark and emotional. But if I see something where the character goes through enormous change, it's very appealing to play all those levels, and that is probably going to involve some dark moments.

I'm not a writer, but I'm very good at editing. That's my specialty. I can read something and tell you everything that's wrong with it and what's great about it and what needs to change, but it's hard for me to organize my thoughts.

Worrying won't prevent the worst outcome. I've learned to live in the moment, which is not my natural tendency. I've always thought that if I worried about something enough, it wouldn't happen. I forgot to worry about Parkinson's.

I wasn't a very good waitress, always spilling things on people and forgetting things. I once spilled ashes all over Mike Wallace's table.