I'm a bit of a gourmet chef. I love cooking - mostly Thai food.

I grew up in an entertainment family, and so I saw how susceptible you are to the ups and downs of this business.

I'm a cotton-headed ninny muggins.

Saturday Night Live is such a comedy boot camp in a way, because you get to work with so many different people who come in to host the show and you get thrown into so many situations and learn how to think on your feet, so filmmaking actually feels slow, in a good way.

There's nothing sexy about Orange County.

I love watching people be totally committed in a very real way to stupid situations. I find it's not so much trying to be funny, it's trying to be real in a messed up context. That's comedy to me.

On the set of an independent film you can tell that nobody is doing it for the money. Everyone is there because they love the script. A smaller budget sort of unifies everyone; it's a real team effort and that's amazing. But these opportunities just don't present themselves that often for me, so basically any chance I get to do something different I jump on it.