My grandmother was a typical farm-family mother. She would regularly prepare dinner for thirty people, and that meant something was always cooking in the kitchen. All of my grandmother's recipes went back to her grandmother.
Willard ScottMy dad was an agent for Met Life. In the '50s, I remember the mortality rate was something like - you had - 58 was the average age. Then it was moved up to 62, and then 65, 68.
Willard Scott