When you have made as many mistakes as I have, then you can be as good as me.

A lot of restaurants serve good food, but they don't have very good service.

It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.

I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.

Nutrition is just so important to me, mostly especially for children.

America has undergone a total food and wine revolution.

I think the time of the formal dinners is over.