Thirty-five years ago, being a cook was the same as being a used-car salesman.
I believe that London is the most exciting food city in Europe.
Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
Stay away from iodized table salt. It's just bad and doesn't help food taste good.
To me, an airplane is a great place to diet.
There is no value with just one restaurant or with one person. The brand has to be bigger than the person.